What's the best way to cook a boneless beef chuck shoulder roast? - beef shoulder roast
I tenderizer, salt and pepper in it and put it in a container. Add a little water, cover and in the oven at 350 to 375 degrees. You may have to add a little water during cooking. When almost cooked, peeled potatoes into columns, carrots, onions, and cut into slices. Cook until they are soft. After your done you can make gravy with the juice to give by heating of fat on the pan, mix cornstarch with a little water to make a sort of liquid mixture, they add to pan juices and continue to stir until thickened. It is very tasty. Good luck!
Saturday, January 9, 2010
Beef Shoulder Roast What's The Best Way To Cook A Boneless Beef Chuck Shoulder Roast?
5 comments:
In a crock pot with vegetables (carrots, potatoes, peppers and onions), beef broth or bouillon, salt, pepper and garlic. Bake for 10 hours or overnight. Enjoy.
Slowly, Slowly, Slowly, or in the oven to 300 or above on the hearth in a blistering first time, a little water and simmer gently in 2 or 3 (for several hours with carrots, potatoes and onions, but add the vegetables for the soup to a few hours) until one hour after adding the vegetables to cook and serve
In a 325% low oven for 20 minutes per pound is usually 2 1 / 2 hours to about 2 inches of water in the form can work together to put the potatoes carrots celery cabbage pepper and spices makes a meal.
The best way that I am ready in my clay pot. I have a can of cream of mushroom soup, a can of cream of celery soup and a package of beef and onion soup mix and a bottle of water. Place the meat and turn to high. Leaves usually cook for me all day, and only breaks down when I retired and made a wonderful sauce for cooking! Good luck!
The best way that I am ready in my clay pot. I have a can of cream of mushroom soup, a can of cream of celery soup and a package of beef and onion soup mix and a bottle of water. Place the meat and turn to high. Leaves usually cook for me all day, and only breaks down when I retired and made a wonderful sauce for cooking! Good luck!
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